A cracking story...

A pack of salt&vinegar Tayto crisps on the path in Glasthule village. In a little bit of research, I discovered that the founder of Tayto crisps - Joe "Spud" Murphy developed the technology to season crisps. The first flavours were cheese&onion and salt&vinegar. Before that crisps were just lightly salted. Mr.Tayto has always been their mascot, and last year he even released an autobiography! (This was taken from my archives, that's why there's no snow!!)